Whole Roasted Romanesco
Roasting Romanesco brings out the nutty flavors of this fun vegetable, and makes for a simply stunning side dish.
Recipes Nugget Markets Signature Recipes
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Salt Boiled Potatoes
Inspired by a time when villages would cook potatoes in ocean water, this classic side dish is a perfect accompaniment with grilled steak.
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Sautéed Rainbow Chard with Garlic & Lemon
This quick and easy side dish is both healthy and versatile with standout flavors like garlic and lemon.
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Harissa Ratatouille
The spicy flavors of North Africa add a special flair to this classic French dish.
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Roasted Kalettes with Garlic, Pine Nuts, & Parmesan
Kalettes (a cross between kale and Brussels sprouts) are only in season a short while, but these little flavor explosions sure are worth the wait!
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Evelyn’s Cracked Wheat Salad
Chewy cracked wheat goodness, fresh veggies, and a bright, citrusy dressing make this crisp and hearty vegan salad perfect in a pita pocket or with a bit of baguette.
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Roasted Spaghetti Squash
Simple, healthy, versatle, and delicious, roasted spaghetti squash makes an outstanding start to almost any meal.
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Jack O' Lantern Quinoa Salad
For a little spooky flair, serve this tasty vegan side in a roasted pepper or squash carved like a Jack O' Lantern!
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Oyster Stuffing
For a classic addition to your holiday table, try your hand at this traditional seafood stuffing.
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Chanterelle Mushroom & Brie Stuffing
Highlighting exquisite ingredients like chanterelle mushrooms, creamy brie, and toasted pine nuts, this upscale stuffing is sure to impress.
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Gluten-Free Fennel & Apple Stuffing
Serve up a stuffing everyone can enjoy with this delicious gluten-free and dairy-free option!
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Green Apple & Butternut Squash Gratin
This simple fall recipe is an unexpectedly delicious combination of textures and flavors sure to become one of your seasonal favorites!
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Honey Soy Shishito Peppers
The subtle sweetness of this simple dressing plays up the smoky, peppery notes of these mild peppers.
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Butternut Squash, Bacon, & Mango Hash
This side dish has the complex flavors of earthy squash, salty bacon, and sweet and sour mango.
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Mexican-Style Street Corn
Sweet, rich, and salty with a warm cumin flare and touch of zesty citrus, this traditional Mexican street food is a great addition to any barbecue.
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Strawberry Arugula Salad
Sweet strawberries, peppery arugula, and fresh asparagus combine perfectly in this easy and elegant salad.
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Summer Stuffed Avocados
A sweet medley of fresh seasoned vegetables served over grilled avocado—this side is simple, fun, and delicious!
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Sesame Soy Glazed Green Beans
The perfect balance of sweet and savory, these garlicky green beans make a great side for all sorts of Asian-inspired dishes.
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Fire-Roasted Corn Salad
With a kick from the warm cumin and chili powder, this sweet grilled corn salad was corn to be wild!
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Tzimmes
This braised carrot and yam casserole is a Hanukkah and Passover classic. Make it your own with your favorite dried fruits and citrus!
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Ricotta & Spinach Gnocchi with Pancetta & Spring Onions
No gluten? No problem! This gluten-free gnocchi is surprisingly similar to traditional gnocchi but with a lighter bite, and the addition of spring onions makes it extra enticing.
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Farro with Baby Artichokes
When baby artichokes are in season, they are so good you can eat them whole. Here is a recipe with one of our favorite grains, Farro. This technique is not unlike risotto, but without the buttery finish.
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Farro with Roasted Winter Veggies
This hearty side is a delicious addition to almost any meal.
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Kathy's Broccoli Casserole
Quick, easy, rich, and cheesy, this savory side is the definition of comfort food.
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Grilled Cinnamon-Glazed Pineapple
This sweet, spiced grilled pineapple goes great with savory dishes like pulled pork or as a decadent dessert topping for vanilla ice cream.