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Featured Recipe: Beef Short Ribs Braised in Red Wine
Enjoy tender braised short ribs served over creamy polenta for a delicious combination of flavors and textures.
Get the recipe!Daily Dish blog and special announcements
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Flour Facts
Fine-Tune Your Technique
Can you use pastry flour for cakes (or cake flour for pastries)? What if you don’t have either and don’t have time to go to the store? What’s gluten got to do with it? Get the scoop on some of the most common baking quandaries with these fun (and functional) flour facts.
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Spoonfuls of Sugar
Fine-Tune Your Technique
As baking season begins, it's time to give your pantry a once over and make sure you have all the sweet stuff you'll need for delicious desserts aplenty. Read on to learn about different sorts of sugar and what they can do for your dishes!
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Wine Pairing Cheat Sheet
Which wine pairs best with pasta? What about spicy food or any cheese you please? While tastes may vary, there are some go-to guidelines you can follow to make sure your table is set up for success. Read on for a little Wine Pairing 101!