Sweet Potato Puree with Butter-Braised Leeks
This rich, comforting dish will warm your heart and soul. For a delicious twist, try using butternut squash or celeriac instead of sweet potatoes!
Recipes Nugget Markets Signature Recipes
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Mac & Cheese with Bacon & Mushrooms
The best macaroni and cheese starts with the best dairy. Our pure, wholesome, and creamy Fresh to Market Organic Vitamin D Milk adds extra decadence to this classic comfort food.
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Focaccia
This delicious Italian bread is easy to make and fun to customize with your favorite toppings. The longer the dough is allowed to ferment, the better the flavor will be.
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Five-Cheese Macaroni & Cheese
This delectable version of the classic macaroni and cheese features five different cheeses from Nugget Market's Specialty Cheese Department!
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Roasted Vegetables with Garlic & Preserved Lemons
Add some zing to your seasonal roasted veggies with the unique savory tang of preserved lemons.
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Asparagus with Pancetta & Pecorino Romano
Made with just a few classic ingredients, this delicious dish is elegant simplicity at its finest.
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Grilled Jalapeños & Scallions
Take your taco toppings to the next level with the smoky, spicy flavors of grilled jalapeños and scallions.
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Pickled Carrots, Onion, & Jalapeño
These pretty pickled veggies are tasty on top of tacos, salads, and more. Store any extras in the fridge for up to a week.
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House-Cured Bacon
The only thing better than bacon? House-cured bacon fresh from your own kitchen.
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Vegan Fried Rice
This recipe is great for leftover rice and veggies, and fits in perfectly with a plant-based diet!
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Quick Garlicky Greens
These super simple, flavor-packed greens make a great side for almost any meal.
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Caramelized Rainbow Carrots
Great for adding some veggies to your meal, this tasty side can be on the table in under 20 minutes.
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Sautéed Chard with Citrus & Pine Nuts
Brightness abounds in this quick side of sautéed greens.
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Crushed Marble Potatoes with Garlic & Thyme
No need for a masher for these smashing spuds! Toasted garlic and thyme take this classic comfort food to a whole new level.
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Caramelized Brussels Sprouts with Golden Beets
Sweet beets and citrus complement the caramelized Brussels sprouts in this simply delicious side dish.
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Holiday Stuffing
Keeping it simple is often the key to an enjoyable holiday. You can't go wrong with this tried and true recipe for classic stuffing!
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Rice Salad with Rhubarb & Mango
Tangy rhubarb, sweet mango, and toasted cashews add just the right balance of flavors and textures to this bright rice side.
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Asparagus & Leek Gratin
Made with a creamy Mornay sauce of Gruyère and Parmesan cheese, this delicious dish makes a great springtime side or vegetarian entrée.
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Latkes
These tasty potato pancakes of love are great to serve any time of the year, especially when served with smoked salmon, sour cream, and applesauce.
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Wild Rice Pilaf with Baby Green Beans
Go wild with this wild rice pilaf, complete with baby green beans and toasted pecans. Pairs deliciously with duck or pork.
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Sweet & Spicy Salsa
Sweet berries, spicy jalapeños, and savory shallots unite to create a unique salsa for chips, fish, or poultry!
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Gourmet Green Bean Casserole
Up the ante on this family favorite with fresh green beans, crispy fried shallots, and a flavorful, homemade mushroom sauce.
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Brioche Chanterelle Bread Pudding
Break out the bourbon for this decadent spin on stuffing, made with rich egg bread, fresh leeks, and flavorful chanterelle mushrooms.
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Pureed Parsnips
Parsnips are deliciously versatile root vegetables that make for a sweeter alternative to classic mashed potatoes.
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Roasted Purple Potato Salad
This fennel-infused purple potato salad is simple, delicious and a colorful twist on a cookout classic.