Gremolata
Fresh and fragrant, this homemade herb-based condiment can be used to give savory dishes like lamb or fish a burst of brightness on the finish.
Recipes Nugget Markets Signature Recipes
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Nan's Tomato Gravy
This rustic, creamy tomato sauce is best served hot with crusty bread or over rice as a flavorful finish.
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Old Yolo Tamale Parlor Sauce
This tasty tamale sauce brings just the right balance of savory richness and warming spice. Pro Tip: Use the chile sauce can to measure your water!
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Marinara Sauce
Mix up this chunky marinara for a tasty tomato sauce that can bring out the best in everything from pasta and meatballs to eggs and shakshuka.
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Mornay Sauce
This sensational cream sauce is versatile enough to enjoy with everything from veggies and fish to macaroni and cheese or lasagna.
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Braised Chuck Bolognese
This mouthwatering meat sauce is surprisingly simple to create. Just make sure you have enough time to let it simmer a few hours for maximum flavor, then enjoy it with pasta, potatoes, or lasagna!
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Turkey Bolognese
Homemade meat sauce is a great way to take pasta over the top. Try this terrific take on Bolognese for a simple sauce that's hearty, healthy, and full of flavor.
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Asian Dipping Sauces
Add some flair to noodle bowls, spring rolls, and more with this trio of tantalizing sauces: Bibimbap Sauce (top), Nước Chấm Vietnamese Dipping Sauce (bottom), and Dumpling Sauce (left).
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Homemade Gravy
Gravy is the unsung hero of the dinner table—it always ends up dousing everything on your plate, which (no matter what it is) ends up tasting better. In our version, Worcestershire sauce adds some unctuous umami!
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Cajun Remoulade
This simple herb- and spice-infused sauce is packed with flavor, a snap to prepare, and delicious on homemade Maryland Crab Cakes.
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Sausage Gravy
If you're looking for a great gravy for your breakfast fixin's, look no further. Enjoy this rich and creamy recipe over fresh-baked biscuits!
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Mandarin Orange Sauce
Delicious on more than just chicken, this mandarin orange sauce can be enjoyed over stir-fried veggies, fish, or pork, or used as a dipping sauce.
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Pear Chutney
This versatile pear chutney is equally lovely with pork dishes, on a panini, and pairing with cream cheese and crackers.
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White Pizza Sauce
This creamy Parmesan pizza sauce makes a perfect base for your favorite ingredients. Put it on a veggie pie, or try it in a calzone with chicken, bacon and spinach.
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Quince Paste (Membrillo)
Commonly eaten with crackers or served as part of a cheese platter, quince paste can also be used as a sandwich spread, served as an accompaniment to a roast or even eaten rolled in sugar like candy.
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Pomegranate Molasses
A little effort goes a long way in making this sweet sauce that's delicious with roasted meats and cocktails alike.
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Hot Honey
Some like it hot, some like it sweet, and this spicy honey combination is the best of both worlds. Sample this healthy, delectable topping naturally enriched with nutrients and learn how hot honey makes a tantalizing dining experience to remember.
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Apple Butter
While you can make apple butter from whole apples, using our Fresh to Market Organic Apple Sauce and Juice is an easy way to whip up this sweet spread.
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Basil Pesto
Classic basil-based pesto is delicious as a finishing sauce on everything from pasta and roasted veggies to chicken and fish.
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Preserved Lemon Aioli
This savory sauce is great as a dip for French fries, drizzling on artichokes, or using as a sandwich spread.
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Hollandaise Sauce
Along with being delicious over Eggs Benedict, this rich and creamy sauce also goes great with asparagus, salmon and more.
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Watercress & Garlic Puree
This bright, peppery sauce goes well with a variety of proteins like chicken, fish, or lamb, and can be served warm or cold. If serving warm, heat just before serving to preserve the bright green color.
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Whipped Horseradish Cream
This spicy whipped cream is sure to wake up your taste buds! Use it to complement the savory richness of rib roast.
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Vegetarian Gravy
Shiitake mushrooms and soy sauce add flavor and complexity to this simple vegetarian gravy, which can also easily be made vegan.
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Persimmon Chutney
Sweet, sour, and spicy, this persimmon chutney is a fun and flavorful fall accompaniment to pork or poultry.