Seared Salmon with Cabbage & Potatoes
Mild, tender, and buttery, salmon is known for its delicate yet firm texture. Serve it with cabbage and marble potatoes for a hearty and healthy meal.
Recipes Nugget Markets Signature Recipes
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Cooking Instructions: Marinated Pork Tenderloin
Preparing this marinated pork from our Meat Department couldn't be simpler. Start by searing it in a pan to lock in the juices, then finish it in the oven until it's tender and ready to serve.
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Steelhead Trout with Watercress
Light and lemony, this watercress and steelhead combo comes together to create a satisfying and healthy meal.
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Farfalle with Chicken Meatballs
Great for summer, this dish tastes equally delicious when served hot or cold.
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Chicken Enchiladas with Green Chili Sauce
These flavorful and spicy enchiladas are sure to please!
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Drumsticks with Honey Chipotle Sauce
This smoky, sweet, and spicy barbecue sauce is perfect for just about anything, especially drumsticks or pork ribs. The sauce will keep in refrigeration for up to 30 days.
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Cooking Instructions: Stuffed Chicken Breast
Our Butchers pound this chicken breast thin and season it with garlic and pepper before stuffing it full of bacon, fresh spinach and Parmesan. The finished product couldn't be easier to cook at home—just roast it in the oven!
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Cooking Instructions: Marinated Flank Steak
Even a novice griller can achieve chef-level results with pre-marinated flank steak from our Meat Department. Serve with potatoes or your favorite veggies to make it a meal.
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New York Steak with Tomato Bourbon Peppercorn Sauce
Perfect for a special occasion, these New York steaks get the royal treatment with a rich and creamy sauce made with tomato, spicy green peppercorns, and velvety bourbon.
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Cooking Instructions: Chicken Cordon Bleu
Stuffed with honey ham and Swiss cheese, and seasoned with garlic and pepper, this Chicken Cordon Bleu from our Meat Department overflows with cheesy, comforting goodness.
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Cauliflower Crust Pizza
Feel good about pizza night with this cauliflower crust version that helps you get your daily servings of veggies.
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Veggie Crust Pizza
This pizza crust made from onion, yam, and potato gets golden brown when pan-fried in a skillet. Then it's ready to receive your favorite pizza toppings before being finished in the oven.
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Puff Pastry Pepperoni Pizza
Using puff pastry reduces both the time commitment and stress of making pizza dough—and with a box of puff pastry on hand in the freezer, any night can be pizza night!
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Mexican Mac & Cheese
Spicy, creamy, and satisfying, this mac and cheese combines fantastic Mexican flavors into one crowd-pleasing dish.
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Shrimp with Rice & Beans
Rice simmered in enchilada sauce gives this dish its amazing, deep flavor. Make sure to sauté your shrimp until just cooked through to keep them nice and tender.
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Fresh to Market Pork Enchiladas
Pork makes a tender and delicious filling for enchiladas—pair it with our Fresh to Market Enchilada Sauce for a perfectly warm and comforting meal.
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Grilled Tomahawk Pork Chops with Asparagus & Sun-Dried Tomatoes
A tomahawk chop is always impressive on the plate, and it's sure to make a statement when paired with fresh grilled asparagus and flavorful sun-dried tomatoes.
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Bratwurst with Roasted Root Vegetables & Sauerkraut
Pair tender roasted vegetables with our house-made Fresh to Market Bratwurst for a simply delicious feast!
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Bratwurst with Crushed Baby Potatoes & Rapini
What better way to finish succulent bratwurst, caramelized rapini, and fried, crushed potatoes than with homemade red onion jam?
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Pork Chop Milanese
This easy-to-prepare, classic Italian favorite is sure to become a go-to recipe that the whole family will love!
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Cooking Instructions: Herb Salmon Fillets
Our Meat Department's pre-marinated salmon fillets are an easy, delicious, and healthy option for the barbecue. Make sure your grill is clean, hot, and well-oiled for best results.
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Cooking Instructions: Burgundy Pepper Tri-Tip
Cut down on prep time with this pre-marinated tri-tip—it’s ready to go straight onto the grill, and then onto your plate!
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Cooking Instructions: Skewers & Kabobs
Dinner's a cinch when you throw some kabobs on the grill (or in the oven). Make sure your meat is properly cooked with these simple-to-follow instructions.
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Fresh to Market Brick Chicken with Balsamic Pan Gravy
Boasting crispy mahogany skin and a decadent balsamic pan gravy, this brick chicken is one for the recipe books! Making the stock is optional, but it's a great option for using the whole bird.
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Baked Halibut en Papillote
It’s hard to go wrong with this light, healthy and simple preparation. You, too, can be lord of the halibut!