Steak Sliders with Caramelized Onion Relish
Amp up simple steak sliders with a homemade caramelized onion relish and roasted tomato aioli.
Recipes Nugget Markets Signature Recipes
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Shrimp Cocktail
Serve shrimp with a zesty cocktail sauce for delightful appetizer that's almost as easy to make as it is to eat!
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Chicken “Lollipops”
With a sweet, spicy, and tangy candy coating, these festive chicken drumettes make for a deliciously striking Halloween appetizer.
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Whipped Goat Cheese & Pomegranate Dip with Crostini
Add this simple yet flavorful dip to your repertoire of easy and elegant hors d'oeuvres.
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Spaghetti Squash & Shrimp Spring Rolls
This classic shrimp spring roll features a fresh twist with crunchy spaghetti squash in place of cabbage or rice noodles. For extra flavor, try replacing the bean sprouts with Daikon radishes!
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Apple, Onion, & Gruyère Bites
This elegant yet simple hors d'oeuvre is sure to be a hit at your next event!
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Mini Sausage Corn Dogs
Made with Fresh To Market sausage, these mini corn dogs are hand-dipped, deep-fried balls of goodness!
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Tequila Lime Shrimp Skewers
Sweet, citrusy, and vegetal, these succulent shrimp are hearty enough to be an appetizer or entrée!
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Grilled Halloumi Skewers with Chicken & Leeks
This tasty appetizer brings new meaning to grilled cheese!
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Butternut Squash Pizza
Ditch the dough by using slices of butternut squash in place of standard crust for these marvelous mini pizzas.
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California Walnut Crostini with Baby Arugula & Caramelized Onions
Having a dinner party? Start your guests off with this delicious walnut crostini. The sweetness of the caramelized onions really compliments the sharp flavor of the arugula.
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Salsa-Stuffed Fried Avocado
Deep-fried avocado adds a crispy and creamy decadence to this zesty south-of-the-border snack.
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Spicy Hawaiian Poke with Avocado
This spicy twist on a traditional Hawaiian staple will have your taste buds doing the hula!
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Hawaiian Poke
Say, "Aloha" to this tasty, traditional offering straight from Hawaii!
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Caprese-Stuffed Portabella Mushrooms
Brimming with fresh mozzarella and cherry tomatoes, these roasted portabella mushrooms are easy, elegant, and delicious.
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Southwestern Caprese
In this delicious twist on classic caprese, the avocado adds a creamy counterpoint to the acid in the tomatoes, while the queso fresco adds a salty tang.
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Mummy Pizzas
Make a mummy face on an English muffin for your Halloween party!
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Toaster Oven Pizza
Pizza is always a crowd-pleaser, and this version that you can make in the toaster oven couldn't be simpler to assemble. Choose from a sourdough loaf or baguette for the base, top with spicy arrabiata, cheese and your favorite toppings, and voila! Pizza night made easy.
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Caprese with Cucumbers
I love the textural contrast between the juicy tomatoes, soft cheese, and crisp cucumber. This is a simple twist on a classic.
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Beer & Cheddar Fondue
This rich, easy-to-make fondue starring white cheddar cheese and German lager is a true treat for the palate! Serve in half of a roasted acorn squash (when in season) and enjoy with delicious dippers like artisan bread, cured meat, and crudité.
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Wild Mushroom Flatbread with Goat Cheese & Fresh Herbs
Wild, earthy mushrooms balance out the gentle tang of the goat cheese in this simply delicious flatbread.
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Empanadillas with Chorizo, Pimentos & Spinach
Stuffed with a host of vibrant flavors, these tasty fried pockets of perfection are a great addition to any tapas spread.
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Grilled Pancetta-Wrapped Prawns with Red Pepper Aioli
For a simply stunning appetizer, serve these beautiful, barbecued pancetta-wrapped prawns with homemade roasted red pepper aioli.
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Fettuccine with Rustic Green Olive Tapenade
Pasta as an appetizer? This interesting presentation will wow your guests with a nice balance between salt and acid that enhances the earthy flavors of the olives. You can also serve this as a quick fix pasta course any night of the week.
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Portabella Mushroom & Eggplant Terrine with Broccoli Rabe Puree
The rich nature of portabella mushrooms makes this a hearty start to your fall meal; the pleasant bitterness of the rapini plays nicely with the crisp earthiness of celeriac.