Seared Bavette with Spaetzle
Similar to flank steak, the bavette can be wonderfully tender when cooked properly. Serve this versatile cut with red wine pan sauce and a hearty helping of spaetzle (a.k.a. spätzle) and spinach.
Recipes Nugget Markets Signature Recipes
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Wagyu Ribeye Steak with Duchess Potatoes & Rainbow Carrots
Premium Wagyu beef is known for its exceptional tenderness and flavor. Pair it with creamy duchess potatoes and vibrant rainbow carrots for a hearty yet elegant meal.
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Wagyu New York Steak with Tomatoes Provençal
Known as the “Rolls Royce of beef,” Wagyu beef boasts a delicate flavor that’s sweet, nutty, juicy, and tender. Wagyu New York steaks pair perfectly with seasoned tomatoes Provençal for a satisfying meal.
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Carbonnade Flamande (Flemish Beef & Onion Stew)
Serve this Flemish beef and onion stew alongside pommes frites and a tall Belgian beer. Mushrooms sautéed in butter and red wine vinegar also make a nice addition to this dish.
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Cooking Instructions: Marinated Flank Steak
Even a novice griller can achieve chef-level results with pre-marinated flank steak from our Meat Department. Serve with potatoes or your favorite veggies to make it a meal.
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New York Steak with Tomato Bourbon Peppercorn Sauce
Perfect for a special occasion, these New York steaks get the royal treatment with a rich and creamy sauce made with tomato, spicy green peppercorns, and velvety bourbon.
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Cooking Instructions: Burgundy Pepper Tri-Tip
Cut down on prep time with this pre-marinated tri-tip—it’s ready to go straight onto the grill, and then onto your plate!
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Beer-iyaki Sirloin
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Chili with Beans
This traditional chili recipe is a real crowd-pleaser on a cold winter day.
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Picanha Top Sirloin
Searing the outside of this prized cut gives it a nice, crisp crust, while oven-roasting leaves the meat on the inside tender and juicy.
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Beef Fajitas
Flavorful fajitas are easier to prepare than you think! Save time by starting with pre-seasoned carne asada from our Meat Department and pre-cut bell peppers from our Produce Department.
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Bistec al Carbon
Enjoy this authentic version of a classic Latin American favorite.
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Beef Bone Broth
Use this flavorful broth in soups or sauces, or drink it on its own.
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Shirataki Steak Stir-Fry
If you ever happen to have leftover steak at home, throw it in a stir-fry with fresh vegetables and shirataki noodles for a delicious next-day meal.
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Gluten-Free Eggplant Parmesan with Shredded Beef Short Ribs
Enjoy extra meaty Eggplant Parmesan without the gluten by using leftover short ribs and nut-based "bread" crumbs.
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New York Steak Frites
There are few things tastier than perfectly cooked steak with a side of seasoned fries.
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Pan-Seared Beef Ribeye
When a cut of beef is as tasty as a ribeye, sometimes a simple preparation is your best bet.
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Cajun Beef Burger with Bacon Onion Jam
Give your basic burger patty a boost by blending it with flavorful spices before grilling, then top it off with fried tomatoes and homemade bacon onion jam—yum!
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Low-Carb Bison Burger
Low in carbs and high in flavor, this keto-friendly bison burger is simple, succulent and downright decadent.
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High Sierra Sirloin
Bring out the best in your Sierra sirloin by coating it with a savory, peppery marinade before it goes into the oven.
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Seared Filet Mignon with Potato Coins & Asparagus
A high-quality cut of meat like filet mignon doesn't need much in terms of preparation. Simply sear and serve with potato coins and asparagus for a restaurant-quality dinner at home.
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Carne Asada Tacos
These flavorful, seasoned beef tacos are extra amazing with some homemade pickled vegetables on top.
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Bison New York Strip Steak
Bison is a great choice for lean protein if you're looking for something other than white meat or fish. This simple, classic preparation will make it a nice medium-rare.
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Oven-Roasted Meatballs with Marinara & Zoodles
Make the marinara ahead of time and this delicious dish can be a quick and healthy meal any day of the week.
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Classic Beef Stew
Classics never go out of style, and this rich and succulent beef stew is no exception.