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Recipes Nugget Markets Signature Recipes

Pandoro French Toast

Prep time
15 minutes PT15M
Cook time
10 minutes PT10M
Yield
4–6 servings
Difficulty
1 out of 5 on the difficulty scale
Pandoro French Toast Nugget Markets signature recipes

Give your traditional French toast breakfast an Italian twist with decadently delicious pandoro.

Ingredients

  • 1 Il Pandoro di Verona
  • ½ cup (1 stick) unsalted butter, divided
  • 3 eggs
  • 1 cup cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
  • ½ teaspoon kosher salt

Preparation

Cut the pandoro into 1-inch-thick rounds, creating star-shaped slices.

Melt half of the butter and set aside.

In a large bowl, whisk together the eggs, cream, sugar, cinnamon, vanilla, and salt. Whisk in the melted butter.

In a large nonstick skillet over medium heat, melt the remaining butter. Dip each slice of pandoro into the batter, gently turning them over so both sides can absorb the batter. Transfer each piece to the hot pan and cook for 3–5 minutes per side, until golden brown.

Transfer the pandoro slices to a serving plate and finish with your favorite French toast toppings.