Recipes Nugget Markets Signature Recipes
White Pizzetta with Prosciutto
- Prep time
- 10 minutes PT10M
- Cook time
- 10 minutes PT10M
- Yield
- 1 flatbread pizza
- Difficulty
Both simple and sophisticated, this light and flavorful flatbread pizza features fresh arugula, prosciutto and three types of cheese.
Ingredients
- 1 flatbread
- ¼ cup extra virgin olive oil
- 2 tablespoons dried oregano
- 2 cloves garlic, chopped
- 2 cups shredded mozzarella
- 1 cup fontina, small diced
- 2 cups arugula
- 4 ounces prosciutto, sliced thin
- 2 tablespoons grated parmesan
Preparation
Preheat oven to 350°F.
Place flatbread on a baking sheet and spread with extra virgin olive oil, oregano and chopped garlic. Then top with shredded mozzarella and fontina.
Bake pizzetta 10-15 minutes, until cheese is completely melted.
Remove from oven and top with arugula, prosciutto and grated parmesan.
