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Recipes Nugget Markets Signature Recipes

Whipped Butter Three Ways

Prep time
15 minutes PT15M
Cook time
N/A PT0
Yield
6 ounces
Difficulty
1 out of 5 on the difficulty scale
Three whipped butters with honey stick, lemon halves, blueberries, and bread on a wooden tray Nugget Markets quick and easy

Make plain butter even better by blending in a few choice flavors. For instance, try jazzing up cornbread with Honey Lavender Butter, enjoy Blueberry Butter with breakfast pancakes or give your dinner rolls a little zing with Meyer Lemon Butter. Follow these simple recipes or make your own super spreadable butter creations!

Ingredients

Meyer Lemon Butter:

  • 6 ounces unsalted butter, room temperature
  • Zest of 1 small Meyer lemon
  • 2 teaspoons fresh lemon juice
  • Pinch of kosher salt

Honey Lavender Butter:

  • 6 ounces unsalted butter, room temperature
  • 1 tablespoon honey
  • 1 teaspoon dried lavender flowers, chopped
  • Pinch of kosher salt

Blueberry Butter:

  • 6 ounces unsalted butter, room temperature
  • 1½ cups fresh blueberries
  • Pinch of kosher salt

Preparation

In the bowl of an electric mixer fitted with a whip attachment, beat butter until light and fluffy. Add chosen flavoring and continue to beat until soft and creamy. 

Store whipped butter in the refrigerator in an airtight container for up to 4 days, or freeze for up to 1 month.