Recipes Nugget Markets Signature Recipes
For a sweet take on a Buddha bowl, try this fruity favorite with a base of açai and cottage cheese.
Ingredients
- ½ cup mostly frozen açai½ cup mostly frozen açai ½ cup mostly frozen açai
- ½ cup cottage cheese½ cup cottage cheese ½ cup cottage cheese
- 2 tablespoons granola2 tablespoons granola 2 tablespoons granola
- 3 ounces banana slices3 ounces banana slices 3 ounces banana slices
- 2 ounces mango spears2 ounces mango spears 2 ounces mango spears
- 2 ounces kiwi slices2 ounces kiwi slices 2 ounces kiwi slices
- 2 ounces pineapple slices2 ounces pineapple slices 2 ounces pineapple slices
- 2 ounces strawberry slices2 ounces strawberry slices 2 ounces strawberry slices
- 2 ounces blood orange segments2 ounces blood orange segments 2 ounces blood orange segments
- 1 ounce dried papaya1 ounce dried papaya 1 ounce dried papaya
- 1 ounce blueberries1 ounce blueberries 1 ounce blueberries
- 1 ounce roasted almonds1 ounce roasted almonds 1 ounce roasted almonds
- ½ teaspoon sunflower seeds½ teaspoon sunflower seeds ½ teaspoon sunflower seeds
- ½ teaspoon pumpkin seeds½ teaspoon pumpkin seeds ½ teaspoon pumpkin seeds
- ½ teaspoon honey½ teaspoon honey ½ teaspoon honey
Preparation
In the base of a small bowl, place açai in half of the bottom and cottage cheese on the other side. Sprinkle granola on top of the base. Lay all fruit pieces except blueberries shingle-style inside the bowl. Top with blueberries, almonds, seeds, and a drizzle of honey.


