Ingredients

• 2 tablespoons canola oil2 tablespoons canola oil 2 tablespoons canola oil
• 1½ pounds chicken breast, cut into large cubes or strips1½ pounds chicken breast, cut into large cubes or strips 1½ pounds chicken breast, cut into large cubes or strips
• 1 tablespoon kosher salt, divided1 tablespoon kosher salt, divided 1 tablespoon kosher salt, divided
• 1 cup small-diced yellow onion1 cup small-diced yellow onion 1 cup small-diced yellow onion
• 1 tablespoon minced ginger1 tablespoon minced ginger 1 tablespoon minced ginger
• 1 tablespoon minced garlic1 tablespoon minced garlic 1 tablespoon minced garlic
• ¼ cup tomato paste¼ cup tomato paste ¼ cup tomato paste
• 2 tablespoons curry powder or garam masala2 tablespoons curry powder or garam masala 2 tablespoons curry powder or garam masala
• 1 tablespoon ground turmeric1 tablespoon ground turmeric 1 tablespoon ground turmeric
• 2 teaspoons ground cumin2 teaspoons ground cumin 2 teaspoons ground cumin
• 2 teaspoons ground coriander2 teaspoons ground coriander 2 teaspoons ground coriander
• ½ teaspoon ground cinnamon½ teaspoon ground cinnamon ½ teaspoon ground cinnamon
• ½ teaspoon ground cayenne½ teaspoon ground cayenne ½ teaspoon ground cayenne
• 1 bay leaf1 bay leaf 1 bay leaf
• 1 cup chicken stock1 cup chicken stock 1 cup chicken stock
• ½ cup heavy cream½ cup heavy cream ½ cup heavy cream
• 1 teaspoon cracked black pepper1 teaspoon cracked black pepper 1 teaspoon cracked black pepper
• ½ cup plain yogurt½ cup plain yogurt ½ cup plain yogurt
• 3 tablespoons chopped cilantro3 tablespoons chopped cilantro 3 tablespoons chopped cilantro