Recipes Nugget Markets Signature Recipes
Chef-Style Ribs
- Prep time
- 5 minute, plus 30 minutes resting PT5M
- Cook time
- 2½ hours PT2½H
- Yield
- 4 servings
- Difficulty
Just the right balance of sweet, salty, and spicy, these classic ribs go great with all the traditional barbecue fixin's. Finish on the grill for extra smoky flavor!
Ingredients
Chef's Rub:
- 4 tablespoons paprika
- 2 tablespoons brown sugar
- 1 tablespoon ground coriander
- 1 tablespoon thyme
- 1 tablespoon kosher salt
- 1 tablespoon chili powder
- Zest of 1 lemon
Ribs:
- 1 slab pork baby back or St. Louis ribs, membrane removed (ask your Nugget Market butcher to help!)
- 1½ cups barbecue sauce
Preparation
Mix all rub ingredients in a bowl. Rub mixture over the front and back of the ribs, then let rest 30 minutes.
Preheat oven to 300°F.
Wrap ribs in aluminum foil then place on a baking sheet, meat-side up. Bake for 2 hours. Remove foil, baste with half of the barbecue sauce, then bake for 15–20 minutes.
Let ribs rest 5–10 minutes before serving.
