Recipes Nugget Markets Signature Recipes
Celebrating the amazing flavors of all sorts of seasonal fruit, this sweet salad goes great with anything from brunch to a barbecue!
Ingredients
- 1 baby watermelon, peeled and cubed1 baby watermelon, peeled and cubed 1 baby watermelon, peeled and cubed
- 1 pineapple, peeled and cubed1 pineapple, peeled and cubed 1 pineapple, peeled and cubed
- 1 pound strawberries, quartered1 pound strawberries, quartered 1 pound strawberries, quartered
- 1 pint blueberries1 pint blueberries 1 pint blueberries
- 2 kiwis, peeled and sliced2 kiwis, peeled and sliced 2 kiwis, peeled and sliced
- 1 pound grapes1 pound grapes 1 pound grapes
- 2 pears, diced2 pears, diced 2 pears, diced
- 2 tablespoons mint, chiffonade2 tablespoons mint, chiffonade 2 tablespoons mint, chiffonade
Preparation
Gently toss all ingredients together. Refrigerate 30 minutes before serving.
Techniques used in this recipe:
- chiffonade
-
chiffonade: leafy vegetables or herbs cut into fine shreds or thin ribbons; often used as a garnish.


