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Recipes Nugget Markets Signature Recipes

Bay Shrimp Salad-Stuffed Avocado

Prep time
20–25 minutes PT25M
Cook time
N/A PT0
Yield
2–4 servings
Difficulty
1 out of 5 on the difficulty scale
BayShrimp Stuffed Avocado Nugget Markets signature recipes

Enjoy a classic combo with a tasty twist by filling a fresh avocado with this sweet and tangy bay shrimp salad.

Ingredients

  • 8 ounces bay shrimp
  • ¼ cup mayonnaise
  • 3 teaspoons extra virgin olive oil
  • 1 teaspoon Champagne vinegar
  • 2 teaspoons kosher salt
  • 1 avocado
  • 1 handful baby arugula
  • 1 green onion, bias cut
  • 1 Roma tomato, small diced

Preparation

In a medium bowl, combine shrimp and mayonnaise then set aside in the fridge to chill.

Whisk together olive oil, vinegar and salt, then toss with baby arugula. 

Peel, seed and halve the avocado. 

Place dressed arugula onto plate and top with avocado halves. Fill avocados with bay shrimp salad and top with green onions and diced tomatoes.