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Recipes Nugget Markets Signature Recipes

Oatmeal Cookies

Prep time
45 minutes PT45M
Cook time
15 minutes PT15M
Yield
24 cookies
Difficulty
1 out of 5 on the difficulty scale
A stack of oatmeal cookies on a stripped napkin Nugget Markets signature recipes

With harvest spices, raisins and pecans, these hearty classics have a warm, seasonal twist.

Ingredients

  • 1 cup all-purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground allspice
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground mace
  • ¾ cup unsalted butter, room temperature
  • ½ cup sugar
  • ¾ cup packed light brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 2¾ cups rolled oats
  • ¾ cup raisins
  • ¾ cup chopped pecans

Preparation

Preheat oven to 350°F.

In large bowl whisk, together flour, baking soda, salt, allspice, cinnamon and mace. 

In a mixer, combine butter and granulated sugar until light and fluffy, occasionally scraping down the inside of the bowl. Add brown sugar and mix until incorporated. Add eggs one at a time and then vanilla. On low speed, add flour mixture, occasionally scraping down the inside of the bowl. Finally, add the oats, raisins and pecans.

Scoop 1-ounce cookies and place on baking sheet. Bake for approximately 15 minutes.