Recipes Nugget Markets Signature Recipes
Ingredients
- 12 ounces kelp noodles12 ounces kelp noodles 12 ounces kelp noodles
- 1 cup tightly packed basil leaves1 cup tightly packed basil leaves 1 cup tightly packed basil leaves
- 1 tsp. lemon juice1 tsp. lemon juice 1 tsp. lemon juice
- 4 cloves garlic4 cloves garlic 4 cloves garlic
- 1 tbsp. white miso paste1 tbsp. white miso paste 1 tbsp. white miso paste
- ½ cup toasted pine nuts½ cup toasted pine nuts ½ cup toasted pine nuts
- 2 ounces olive oil2 ounces olive oil 2 ounces olive oil
Preparation
Wash and drain kelp noodles. Combine all ingredients, except kelp noodles, in a food processor and emulsify until smooth. Dress noodles with sauce and garnish with fresh basil!