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Recipes Nugget Markets Signature Recipes

High Sierra Sirloin

Prep time
5 minutes, plus 1–2 hours marinating PT0.083333333333333M
Cook time
40–50 minutes PT50M
Yield
4–6 servings
Difficulty
1 out of 5 on the difficulty scale
High Sierra Sirloin Nugget Markets signature recipes

High Sierra Sirloin

Bring out the best in your Sierra sirloin by coating it with a savory, peppery marinade before it goes into the oven.

Ingredients

  • 1 Sierra sirloin roast (2 pounds)
  • 2 tablespoons sea salt
  • 2 tablespoons brown sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon chili powder
  • 1 tablespoon soy sauce
  • 1 tablespoon beer
  • 1 teaspoon yeast
  • ½ teaspoon cayenne pepper
  • ½ teaspoon cracked black pepper
  • ½ teaspoon mustard powder

Preparation

Make the marinade by mixing together all ingredients except the roast in a work bowl. Coat the roast generously in marinade until completely covered. Marinate at room temperature for 1–2 hours. 

Preheat oven to 400°F.

Place roast in a roasting pan on a rack. Cook in oven for approximately 35–45 minutes, or until a thermometer inserted into the center of the roast reads 135°F for medium-rare, or to desired doneness. 

Remove roast from oven, tent with foil, and let rest for 30 minutes before slicing and serving.