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Recipes Nugget Market Signature Recipes

Beer Pizza Crust

Prep time
30 minutes, plus 2 hours proofing PT0.5M
Cook time
20 minutes PT20M
Yield
2 crusts
Difficulty
1 out of 5 on the difficulty scale
Beer Pizza Crust Nugget Market signature recipes

Beer Pizza Crust

Want to make the ultimate beer-lover's pizza? Start with this quick and simple crust, flavored with your favorite brew.

Ingredients

  • 2½ cups unbleached all-purpose flour
  • 1½ cups semolina flour
  • 2 teaspoons instant yeast
  • 1 teaspoon baking powder
  • 1½ teaspoons kosher salt
  • 2 tablespoons olive oil
  • 1½ cups beer, room temperature

Preparation

Combine all ingredients in the bowl of a stand mixer fitted with a dough hook. Mix on low for 6 minutes or until dough is smooth. If you don't have a stand mixer, knead the dough by hand until a smooth, soft ball forms.

Cover dough and proof for 2 hours at room temperature.

Preheat oven to 450°F.

Divide dough in half; then shape each half into a 10–12-inch circle. Place the dough circles on a lightly greased or parchment-lined baking sheet and bake for 5 minutes.

Remove crusts from oven, top as desired, and bake for 10–15 minutes, or until the bottom of the crust is crisp and the cheese is bubbly and browned. Serve while hot.