Recipes Nugget Markets Signature Recipes
Honeycrisp, Endive & Arugula Salad
- Prep time
- 20 minutes PT20M
- Cook time
- N/A PT0
- Yield
- 2 servings
- Difficulty
This refreshing salad contrasts the peppery arugula and the bitterness of the endive with the sweet-tart apple and crunchy walnuts.
Ingredients
- ¼ cup apple cider vinegar
- ½ teaspoon granulated sugar
- ½ teaspoon kosher salt
- ½ teaspoon cracked black pepper
- ½ cup Fresh to Market Extra Virgin Olive Oil
- Juice of 1 lime, divided
- Cold water
- 1 Honeycrisp apple
- 1 Belgian endive, chopped
- 2 cups baby arugula
- 2 tablespoons glazed walnuts
Preparation
In a small metal bowl, whisk together vinegar, sugar, salt, pepper, olive oil and half of the lime juice. Set aside.
Combine remaining lime juice with cold water. Peel and cut apple into a julienne, placing slices into the lime water to keep slices from turning brown.
In a large metal bowl, combine endive, apple and arugula. Toss with reserved dressing, garnish with glazed walnuts and serve.
Images
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Honeycrisp, Endive and Arugula Salad -
Honeycrisp, Endive and Arugula Salad