Recipes Nugget Markets Signature Recipes
Pear & Blue Cheese Gluten-Free Pizza
- Prep time
- 20 minutes PT20M
- Cook time
- 30 minutes PT30M
- Yield
- 4–6 servings
- Difficulty
This delightfully easy pizza is gluten free and flavorful. Enjoy this sweet and savory combo or substitute your favorite toppings for a creation all your own.
Ingredients
- 1 package (16 ounces) Bob's Red Mill Gluten-Free Pizza Crust Mix
- 1 tablespoon olive oil
- 1 sweet onion, sliced
- 1 Bartlett pear, sliced
- 3 ounces Point Reyes Original Blue Cheese
Preparation
Preheat oven to 425°F.
Prepare and bake the pizza dough according to the package instructions.
Heat olive oil in a sauté pan, add the onion, and sauté over low heat until translucent.
Reduce oven temperature to 400°F.
Spread sautéed onion on the baked pizza crust, then arrange sliced pear over the onion. Crumble blue cheese on top and bake topped pizza until cheese is melted, about 14–17 minutes.