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Recipes Nugget Markets Signature Recipes

Spinach Artichoke Dip

Prep time
20 minutes PT20M
Cook time
20 minutes PT20M
Yield
8–10 servings
Difficulty
1 out of 5 on the difficulty scale
Spinach Artichoke Dip Nugget Markets signature recipes

This classic dip is sure to be a hit at your next get-together! 

Ingredients

  • 8 ounces cream cheese, softened
  • 2 cups mayonnaise
  • 1½ cups marinated artichoke hearts, diced
  • 1½ cups fresh spinach, chopped
  • ¼ cup roasted garlic, chopped
  • 1 cup shredded Parmesan cheese
  • 2 sourdough baguettes, cut into ¼-inch slices

Preparation

Preheat oven to 350°F.

In a large bowl or electric mixer, mix together cream cheese, mayonnaise, artichoke hearts, spinach, garlic and Parmesan until completely incorporated. Transfer to a 1½-quart soufflé dish.

Bake uncovered on the center rack of the oven for 20 minutes, or until bubbly and light golden brown. Let cool 10 minutes before serving.

Serve with fresh or toasted baguette slices. 

Pair with

  • Märzen

    Märzen beers are usually deep copper in color, have a full body with lots of toasty notes. Average alcohol by volume: 4.0-7.0%

  • Pilsner

    One of the most popular styles of lager beers, Pilsners are very light in color and brewed using noble hops such as Saaz and Hallertauer. Average alcohol by volume: 4.0-5.5%