Recipes Nugget Markets Signature Recipes
Fuji Apple Coleslaw
- Prep time
- 20 minutes, plus 30 minutes chilling PT20M
- Cook time
- N/A PT0
- Yield
- 6–8 servings
- Difficulty
This fresh slaw is a cut above the rest! Make a meal of it with our Apple-Stuffed Pork Tenderloin Au Jus.
Ingredients
- 1 large shallot, minced
- ¼ cup apple cider vinegar
- 1 teaspoon honey
- 1 tablespoon Dijon mustard
- Kosher salt, to taste
- ¾ cup extra virgin olive oil
- 1 head Napa cabbage, shredded
- ½ red onion, jullienned
- 2 Fuji apples, jullienned
Preparation
To make the vinaigrette, place shallot in a bowl with vinegar, honey, mustard, and salt. Slowly whisk the olive oil into the mixture to emulsify.
For the slaw, combine cabbage, red onion, and apples, then dress with the vinaigrette. Allow flavors to marry in the refrigerator for 30 minutes before serving.
