Recipes Nugget Markets Signature Recipes
Greek yogurt makes an excellent base for salad dressings and chilled sauces. This bright and herbaceous recipe is perfect for dressing fresh greens, finishing poached seafood, or using as a dip for crudité platters.
Ingredients
- 1 cup plain Greek yogurt1 cup plain Greek yogurt 1 cup plain Greek yogurt
- 1 green onion, minced1 green onion, minced 1 green onion, minced
- 6 fresh basil leaves, minced6 fresh basil leaves, minced 6 fresh basil leaves, minced
- 1 tablespoon Italian parsley, minced1 tablespoon Italian parsley, minced 1 tablespoon Italian parsley, minced
- Kosher or sea salt, to taste Kosher or sea salt, to taste Kosher or sea salt, to taste
- Cracked black pepper, to taste Cracked black pepper, to taste Cracked black pepper, to taste
Preparation
Combine yogurt, onions, and herbs, then season to taste with salt and pepper and stir well. Serve chilled.

