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Recipes Nugget Markets Signature Recipes

Classic Split Pea Soup

Prep time
10 minutes PT10M
Cook time
2 hours PT2H
Yield
6 servings
Difficulty
1 out of 5 on the difficulty scale
Classic Split Pea Soup in two bowls with round small crackers topped with dusted parmesan and some dried split peas spilled to the side Nugget Markets

This simple yet substantial soup gets its savory depth of flavor from simmering with smoked ham. Find split peas in our Bulk Department to get started!

Ingredients

  • 1 smoked ham hock
  • 1 smoked ham shank
  • 2 small yellow onions, small-diced
  • 4 cloves garlic, minced
  • 2 cups split peas
  • 7 cups water
  • Cracked black pepper, to taste
  • Oyster crackers, for garnish (optional)
  • Grated Parmesan cheese, for garnish (optional)

Preparation

Place ham hock, shank, onions, garlic, split peas, and water in a large, heavy-bottomed pot and bring to a boil. Reduce to a simmer, then cover and cook on low heat for 1 hour 45 minutes.

Remove ham hock and shank from the pot and pick the meat and skin. Small-dice the skin and medium-dice the meat, then add back to the soup, discarding the bones. Stir well to combine and finish with cracked black pepper.

Serve topped with oyster crackers and grated Parmesan cheese, as desired.