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Recipes Nugget Markets Signature Recipes

Salisbury Steak

Prep time
10 minutes PT10M
Cook time
30–40 minutes PT30–40M
Yield
5 servings
Difficulty
2 out of 5 on the difficulty scale
Salisbury Steak Nugget Markets

For a fantastically filling feast, serve these prime ground beef steaks and homemade mushroom gravy with mashed potatoes and peas.

Ingredients

Salisbury Steaks:

  • 2 pounds prime ground beef chuck
  • 1 cup panko breadcrumbs
  • 2 large eggs
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried oregano
  • Kosher salt, to taste
  • Cracked black pepper, to taste
  • 2 tablespoons vegetable oil

Mushroom Gravy:

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef bone broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 8 ounces button mushrooms, sliced
  • Kosher salt, to taste
  • Cracked black pepper, to taste

Preparation

For the Salisbury steaks, add all ingredients except the olive oil to a large bowl, then mix until well combined. Shape the mixture into 5 equal, oval patties, about 1-inch thick.

In a large nonstick skillet, warm the olive oil over medium-high heat. Add the steaks and cook for about 3–5 minutes per side, or until they are dark golden brown, then transfer to a plate and reserve.

For the gravy, reduce heat to medium and in the same skillet with the drippings, add the butter and flour and whisk until smooth.

Reduce heat to medium-low, then add the bone broth, Worcestershire sauce, and onion and garlic powders, whisking to combine. Add the mushrooms, then simmer for 6–8 minutes to thicken. Season with salt and pepper, to taste.

Add the partially cooked steaks back to the skillet and nestle them into the gravy. Cover and cook for 12–14 minutes, or until a probe thermometer inserted into the center shows an internal temperature of 160°F.

Serve steaks with mushroom gravy drizzled on top.