Recipes Nugget Markets Signature Recipes
Heirloom Caprese with Balsamic Syrup
- Prep time
- 15–20 minutes PT20M
- Cook time
- 25–35 minutes PT35M
- Yield
- 4–8 servings
- Difficulty
Summer’s in the heir... heirloom, that is! Caprese salad is an easy and delicious summer tradition that's even better with organic heirloom tomatoes.
Ingredients
- 2 cups balsamic vinegar
- 3 cloves garlic (2 minced and 1 sliced), divided
- 2 pounds assorted heirloom tomatoes
- 2 fresh mozzarella balls, ovoline
- 1 bunch fresh basil leaves
- Kosher salt, to taste
- Cracked black pepper, to taste
- ¼ cup extra virgin olive oil
Preparation
Pour balsamic vinegar into a small saucepan and place on stovetop over high heat. Bring to a rolling boil, then reduce heat to low. Add minced garlic and simmer until vinegar is reduced to about ¼ of its original volume, about 25–35 minutes.
Slice tomatoes into wedges. Cut mozzarella into ¼-inch-thick slices. Tear basil leaves into coarse pieces.
Combine tomatoes, mozzarella, sliced garlic, and basil on a serving platter. Season to taste with salt and pepper. Drizzle with balsamic reduction and olive oil just prior to serving.
