For a nutty, toothsome alternative to white rice, give this whole grain a try! You can also cook it in broth instead of water to up the flavor factor.

Preparation

Add rice and water to a pot with a lid. Bring to a boil, then reduce heat and simmer covered for 45 minutes, or until liquid is absorbed and rice is tender.

Remove from heat and let steam for 10 minutes. Fluff cooked rice with a fork before serving.