Recipes Nugget Markets Signature Recipes
In its simplest form, this breakfast staple consists of bagels, cream cheese, and lox. For extra flair, choose different flavors of bagels and cream cheese, then top it off with your favorite veggies.
Ingredients
- 2 bagels, halved2 bagels, halved 2 bagels, halved
- 4 ounces cream cheese4 ounces cream cheese 4 ounces cream cheese
- 4 ounces lox4 ounces lox 4 ounces lox
- 2 ounces sliced cucumber2 ounces sliced cucumber 2 ounces sliced cucumber
- 2 ounces sliced avocado2 ounces sliced avocado 2 ounces sliced avocado
- 2 ounces sliced tomato2 ounces sliced tomato 2 ounces sliced tomato
- 1 ounces sliced red onion1 ounces sliced red onion 1 ounces sliced red onion
- 1 ounces alfalfa, clover, radish, or broccoli sprouts1 ounces alfalfa, clover, radish, or broccoli sprouts 1 ounces alfalfa, clover, radish, or broccoli sprouts
- 1 teaspoons capers1 teaspoons capers 1 teaspoons capers
- 1 teaspoons chopped fresh dill1 teaspoons chopped fresh dill 1 teaspoons chopped fresh dill
Preparation
Toast bagel slices, then spread cream cheese on the cut-side of every bagel slice.
For a full sandwich, layer your desired fillings on the bottom bagel slice, then top with the top slice. For open-face sandwiches, top all bagel slices with slightly fewer toppings for ease of eating.
Serve immediately.