Recipes Nugget Markets Signature Recipes
Chia Pudding Three Ways
- Prep time
- 10 minutes, plus 2 hours resting PT0.16666666666667M
- Cook time
- N/A PT0
- Yield
- 3 servings
- Difficulty
Chia pudding is a great breakfast, snack, or dessert that can be customized with a variety of fun and flavorful fillings!
Ingredients
Chia Pudding:
- 6 tablespoons chia seeds6 tablespoons chia seeds 6 tablespoons chia seeds
- 1½ cups whole milk1½ cups whole milk 1½ cups whole milk
- 1 tablespoon maple syrup1 tablespoon maple syrup 1 tablespoon maple syrup
- ½ teaspoon vanilla paste½ teaspoon vanilla paste ½ teaspoon vanilla paste
Banana Bonanza:
- ½ banana, sliced thin½ banana, sliced thin ½ banana, sliced thin
Chocolate Coconut:
- 2 tablespoons sweetened coconut flakes2 tablespoons sweetened coconut flakes 2 tablespoons sweetened coconut flakes
- 1 tablespoon cacao nibs1 tablespoon cacao nibs 1 tablespoon cacao nibs
Lemon Sunshine:
- 2 tablespoons lemon curd2 tablespoons lemon curd 2 tablespoons lemon curd
Preparation
For the pudding base, stir together chia seeds, milk, maple syrup, and vanilla in a bowl. Once well combined, let rest for 5 minutes, then stir to break up any clumps. Cover chia pudding and refrigerate for 2 hours or overnight to thicken.
Once chia pudding has thickened, fill a wide, 8-ounce glass about halfway with chia pudding, then add a layer of your chosen add-ins. Add more chia pudding, then garnish with extra add-ins. Repeat with remaining ingredients.
Chia pudding can be stored for up to 5–7 days in an airtight container in the refrigerator.