Recipes Nugget Markets Signature Recipes
Air Fryer Blueberry Crisp
- Prep time
- 10 minutes PT10M
- Cook time
- 15 minutes PT15M
- Yield
- 4 servings
- Difficulty
This fantastic, fruit-forward dessert comes together in a snap and can be made in the oven or the air fryer!
Ingredients
Filling:
- 1 pound fresh blueberries1 pound fresh blueberries 1 pound fresh blueberries
- ½ cup applesauce½ cup applesauce ½ cup applesauce
- 1 teaspoon lemon zest1 teaspoon lemon zest 1 teaspoon lemon zest
- 2 teaspoons granulated sugar2 teaspoons granulated sugar 2 teaspoons granulated sugar
- 2 teaspoons vanilla paste2 teaspoons vanilla paste 2 teaspoons vanilla paste
Streusel:
- 7 tablespoons all-purpose flour7 tablespoons all-purpose flour 7 tablespoons all-purpose flour
- 2 tablespoons quick oats2 tablespoons quick oats 2 tablespoons quick oats
- 3 tablespoons granulated sugar3 tablespoons granulated sugar 3 tablespoons granulated sugar
- 1 pinch kosher salt1 pinch kosher salt 1 pinch kosher salt
- 3 tablespoons unsalted butter3 tablespoons unsalted butter 3 tablespoons unsalted butter
Preparation
Preheat oven or air fryer to 360°F.
For the filling, distribute blueberries into an 8x8-inch baking pan (for oven) or 4 individual ramekins. Mix apple sauce with lemon zest, sugar, and vanilla and spread evenly over the blueberries.
For the streusel, mix the dry ingredients together in a work bowl. Rub in the butter with your fingers or a pastry cutter until the mixture is crumbly, then spread evenly over the fruit.
Bake or air fry for 15 minutes, or until streusel is golden brown and berries are soft. Serve immediately.