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Recipes Nugget Markets Signature Recipes

Grilled Asparagus with Parmigiano Reggiano

Prep time
20 minutes PT20M
Cook time
15–20 minutes PT20M
Yield
4 servings
Difficulty
1 out of 5 on the difficulty scale
Grilled Asparagus with Parmigiano Reggiano and fresh to market extra Virgin Olive Oil Nugget Markets signature recipes

The fewer the ingredients, the greater chance each one has to shine. Enjoy the vibrant flavors of fresh aspargus with aged Parmigiano Reggiano in this simply stunning side.

Ingredients

  • 1½ pounds asparagus spears, trimmed
  • 1 teaspoon Fresh to Market Extra Virgin Olive Oil
  • Kosher salt, to taste
  • Cracked black pepper, to taste
  • ½ cup shaved Fresh to Market Parmigiano Reggiano

Preparation

Heat grill, then place trimmed asparagus spears perpendicular to the grill grates. Grill for 2–3 minutes, until bright green, lightly charred, and just tender.

Arrange warm asparagus spears on a serving plate, drizzle with extra virgin olive oil, then finish with salt, pepper, and shaved Parmigiano Reggiano.