Recipes Nugget Markets Signature Recipes
Pumpkin Pie
- Prep time
- 10 minutes, plus 5 hours chilling PT0.16666666666667M
- Cook time
- 35–45 minutes PT45M
- Yield
- 8 servings
- Difficulty
This classic fall pie is perfect for when you want a taste of pumpkin, spice, and everything nice. It's also surprisingly easy to make—just leave time for it to cool!
Ingredients
- 1 can (15 ounces) pumpkin puree
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ¼ teaspoon kosher salt
- 2 whole eggs
- 1 egg yolk
- 1 can (14 ounces) sweetened condensed milk
- 1 pre-made pie crust (9-inch diameter)
Preparation
Heat oven to 325°F.
In a large work bowl, combine pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, and salt, then stir until evenly incorporated.
In a separate bowl, combine the whole eggs, egg yolk, and sweetened condensed milk and mix well. Slowly add the egg mixture to the pumpkin mixture, stirring with a spatula until evenly incorporated.
Pour pumpkin mixture into the pie shell and bake for 35–45 minutes, until the filling is just set but still jiggles in the middle.
Remove from oven and let cool at room temperature for 1 hour, then chill in refrigerator for 4 hours before serving.