Recipes Nugget Markets Signature Recipes
Take your holiday table over the top with homemade cranberry sauce featuring fresh citrus, brandy, and a touch of cinnamon.
Ingredients
- 1 orange, juiced and zested1 orange, juiced and zested 1 orange, juiced and zested
- 1 lemon, zested1 lemon, zested 1 lemon, zested
- 2 ounces brandy2 ounces brandy 2 ounces brandy
- 4 ounces water4 ounces water 4 ounces water
- ½ cup brown sugar½ cup brown sugar ½ cup brown sugar
- 2 tablespoons granulated sugar2 tablespoons granulated sugar 2 tablespoons granulated sugar
- 1 cinnamon stick1 cinnamon stick 1 cinnamon stick
- 12 ounces frozen cranberries12 ounces frozen cranberries 12 ounces frozen cranberries
Preparation
Combine all ingredients except for the cranberries in a sauce pot. Bring to a simmer, then add the cranberries and simmer until cranberries have burst and sauce has thickened, about 10 minutes.
Remove cinnamon stick and chill before serving.