Ingredients

Grilled Asparagus:

• 1 pound asparagus1 pound asparagus 1 pound asparagus
• 4 ounces olive oil, divided4 ounces olive oil, divided 4 ounces olive oil, divided
• Kosher salt, to taste Kosher salt, to taste Kosher salt, to taste

Sauce Gribiche:

• 3 hard-boiled eggs3 hard-boiled eggs 3 hard-boiled eggs
• 2 tablespoons chopped Italian parsley2 tablespoons chopped Italian parsley 2 tablespoons chopped Italian parsley
• 1 bunch tarragon, chopped1 bunch tarragon, chopped 1 bunch tarragon, chopped
• 3 tablespoons capers, chopped3 tablespoons capers, chopped 3 tablespoons capers, chopped
• Zest and juice of 1 lemon Zest and juice of 1 lemon Zest and juice of 1 lemon
• 1 tablespoon Dijon mustard1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
• Kosher salt, to taste Kosher salt, to taste Kosher salt, to taste
• Cracked black pepper, to taste Cracked black pepper, to taste Cracked black pepper, to taste