Ingredients

• 2 tablespoons olive oil2 tablespoons olive oil 2 tablespoons olive oil
• 1 yellow onion, medium diced1 yellow onion, medium diced 1 yellow onion, medium diced
• 1 red bell pepper, medium diced1 red bell pepper, medium diced 1 red bell pepper, medium diced
• 1 green bell pepper, medium diced1 green bell pepper, medium diced 1 green bell pepper, medium diced
• 1 jalapeño, minced1 jalapeño, minced 1 jalapeño, minced
• 5 cloves garlic, minced5 cloves garlic, minced 5 cloves garlic, minced
• 4 pieces lime peel4 pieces lime peel 4 pieces lime peel
• 1 tablespoon chili powder1 tablespoon chili powder 1 tablespoon chili powder
• 1 teaspoon smoked paprika1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1 tablespoon onion powder1 tablespoon onion powder 1 tablespoon onion powder
• 1 teaspoon granulated garlic1 teaspoon granulated garlic 1 teaspoon granulated garlic
• 1 tablespoon salt1 tablespoon salt 1 tablespoon salt
• ½ teaspoon ground cumin½ teaspoon ground cumin ½ teaspoon ground cumin
• 1 teaspoon guajillo powder1 teaspoon guajillo powder 1 teaspoon guajillo powder
• 1 bay leaf1 bay leaf 1 bay leaf
• ¾ cup dried black beans, checked for stones and rinsed¾ cup dried black beans, checked for stones and rinsed ¾ cup dried black beans, checked for stones and rinsed
• ¾ cup dried red beans, checked for stones and rinsed¾ cup dried red beans, checked for stones and rinsed ¾ cup dried red beans, checked for stones and rinsed
• 2½ cups vegetable stock or water2½ cups vegetable stock or water 2½ cups vegetable stock or water
• 2 cans diced fire-roasted tomatoes (14.5 ounces each)2 cans diced fire-roasted tomatoes (14.5 ounces each) 2 cans diced fire-roasted tomatoes (14.5 ounces each)

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