Recipes Nugget Markets Signature Recipes
Caprese Flatbread
- Prep time
- 10 minutes PT10M
- Cook time
- 5–7 minutes PT7M
- Yield
- 1–2 servings
- Difficulty
This crowd-pleasing flatbread works perfectly as an appetizer, or try it for lunch alongside a simple salad.
Ingredients
- 1 pizza crust (8-inch diameter), par-baked or fresh1 pizza crust (8-inch diameter), par-baked or fresh 1 pizza crust (8-inch diameter), par-baked or fresh
- 2 tablespoons olive oil, divided2 tablespoons olive oil, divided 2 tablespoons olive oil, divided
- 1 pint mixed cherry tomatoes, halved1 pint mixed cherry tomatoes, halved 1 pint mixed cherry tomatoes, halved
- 12 pieces Galbani Ciliegine Mozzarella, halved12 pieces Galbani Ciliegine Mozzarella, halved 12 pieces Galbani Ciliegine Mozzarella, halved
- 5 leaves basil5 leaves basil 5 leaves basil
- 1 tablespoons balsamic glaze1 tablespoons balsamic glaze 1 tablespoons balsamic glaze
Preparation
Brush pizza crust with 1 tablespoon olive oil and bake per package instructions.
Sear cherry tomatoes cut-side down in the remaining olive oil until caramelized.
Top hot pizza crust with tomatoes, mozzarella, and fresh basil, then drizzle with balsamic glaze.

