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Recipes Nugget Markets Signature Recipes

Turkey Burgers with Sumac Mayo & Caramelized Onions

Prep time
15 minutes PT15M
Cook time
7–10 minutes PT7–10M
Yield
4 servings
Difficulty
2 out of 5 on the difficulty scale
Turkey Burgers with Sumac Mayo & Caramelized Onions Nugget Markets signature recipes

Give turkey burgers some extra flair with easy-to-make sumac mayo and caramelized onions for a sweet and savory kick.

Ingredients

  • 1 pound ground turkey
  • 1 tablespoon fennel seeds, chopped
  • ¼ cup minced shallot
  • 1 tablespoon kosher salt
  • 1 tablespoon cracked black pepper
  • ½ cup mayonnaise
  • 1 tablespoon ground sumac
  • 1 tablespoon chopped chives
  • 1 red onion, sliced into ¼-inch rings
  • 4 brioche burger buns
  • 1 tomato, sliced
  • ¼ cup pepperoncini
  • 2 ounces mixed greens

Preparation

Mix ground turkey with the fennel seeds, shallots, salt, and pepper in a large bowl. Form into 4 patties, about 4 ounces each.

In a separate bowl, mix together the mayonnaise, sumac, and chives.

Cook patties on a grill or in a sauté pan for 7–10 minutes, until the internal temperature reaches 165°F. Place onions on the grill or in the sauté pan to caramelize.

Toast the brioche buns, then spread the sumac mayo on both top and bottom pieces. Build each burger with the bottom bun, burger patty, tomatoes, caramelized onion, pepperoncini, mixed greens, and top bun. Serve immediately.