Ingredients

Dressing:

• ⅔ cup mayonnaise⅔ cup mayonnaise ⅔ cup mayonnaise
• ⅔ cup buttermilk⅔ cup buttermilk ⅔ cup buttermilk
• ½ cup blue cheese crumbles½ cup blue cheese crumbles ½ cup blue cheese crumbles
• ¼ cup minced green onions¼ cup minced green onions ¼ cup minced green onions
• 2 teaspoons chopped garlic2 teaspoons chopped garlic 2 teaspoons chopped garlic
• 1 teaspoon kosher salt1 teaspoon kosher salt 1 teaspoon kosher salt
• 2 teaspoons cracked black pepper2 teaspoons cracked black pepper 2 teaspoons cracked black pepper

Salad:

• 1 large head iceberg lettuce, quartered1 large head iceberg lettuce, quartered 1 large head iceberg lettuce, quartered
• ½ cup blue cheese crumbles½ cup blue cheese crumbles ½ cup blue cheese crumbles
• 1 pound bacon, chopped and cooked until crispy1 pound bacon, chopped and cooked until crispy 1 pound bacon, chopped and cooked until crispy
• 1 small red onion, shaved thin1 small red onion, shaved thin 1 small red onion, shaved thin
• 2 green onions, sliced thin on the bias2 green onions, sliced thin on the bias 2 green onions, sliced thin on the bias
• 1 pint cherry tomatoes, halved1 pint cherry tomatoes, halved 1 pint cherry tomatoes, halved