Recipes Nugget Markets Signature Recipes
Fruity Popsicles Four Ways
- Prep time
- 5–10 minutes, plus 4 hours chilling PT0
- Cook time
- N/A PT0
- Yield
- 6–8 servings
- Difficulty
Tropical or classic? Minty or creamy? No matter which fruits and berries you fancy, these popsicles are just as easy to make as they are to enjoy!
Ingredients
Mixed Berry:
- 1 cup blueberries1 cup blueberries 1 cup blueberries
- 1 pound strawberries, stemmed and quartered1 pound strawberries, stemmed and quartered 1 pound strawberries, stemmed and quartered
- 2 cups raspberries2 cups raspberries 2 cups raspberries
- ½ cup coconut cream½ cup coconut cream ½ cup coconut cream
- 3 tablespoons honey3 tablespoons honey 3 tablespoons honey
Coconut Mango:
- ½ cup coconut cream½ cup coconut cream ½ cup coconut cream
- 2 cups chopped mango2 cups chopped mango 2 cups chopped mango
- ½ cup orange juice½ cup orange juice ½ cup orange juice
- 2 tablespoons granulated sugar2 tablespoons granulated sugar 2 tablespoons granulated sugar
Strawberry Banana:
- 1 pound strawberries, stemmed and quartered1 pound strawberries, stemmed and quartered 1 pound strawberries, stemmed and quartered
- 2 bananas, peeled and cut into pieces2 bananas, peeled and cut into pieces 2 bananas, peeled and cut into pieces
- 2 tablespoons granulated sugar2 tablespoons granulated sugar 2 tablespoons granulated sugar
Watermelon Cherry Mint:
- 2 cups watermelon, large diced2 cups watermelon, large diced 2 cups watermelon, large diced
- 6 mint leaves6 mint leaves 6 mint leaves
- Zest of ½ lemon Zest of ½ lemon Zest of ½ lemon
- 1 cup cherries, pitted1 cup cherries, pitted 1 cup cherries, pitted
- 2 tablespoons granulated sugar2 tablespoons granulated sugar 2 tablespoons granulated sugar
Preparation
Combine all ingredients for your chosen popsicle flavor in a blender. Puree on high for 20 seconds, then strain through a mesh strainer. Pour into popsicle molds and freeze for 4 hours or overnight. To create layers, fill mold partway and allow to freeze before adding each additional layer.

