Ingredients

Miso Salmon:

• ¼ cup red miso¼ cup red miso ¼ cup red miso
• 2 tablespoons low-sodium soy sauce2 tablespoons low-sodium soy sauce 2 tablespoons low-sodium soy sauce
• 2 tablespoons honey2 tablespoons honey 2 tablespoons honey
• 4 tablespoons minced pineapple4 tablespoons minced pineapple 4 tablespoons minced pineapple
• 2 tablespoons minced ginger2 tablespoons minced ginger 2 tablespoons minced ginger
• ¼ teaspoon sesame oil¼ teaspoon sesame oil ¼ teaspoon sesame oil
• 4 skinless salmon fillets (6-8 ounces each)4 skinless salmon fillets (6-8 ounces each) 4 skinless salmon fillets (6-8 ounces each)

Roasted Romanesco:

• ¼ cup olive oil¼ cup olive oil ¼ cup olive oil
• 5 cloves garlic, sliced thin5 cloves garlic, sliced thin 5 cloves garlic, sliced thin
• ½ pineapple, medium diced½ pineapple, medium diced ½ pineapple, medium diced
• 4 small heads Romanesco, cut into florets4 small heads Romanesco, cut into florets 4 small heads Romanesco, cut into florets
• 2 red jalapeños, sliced into thin rings2 red jalapeños, sliced into thin rings 2 red jalapeños, sliced into thin rings
• ½ cup slivered almonds, toasted½ cup slivered almonds, toasted ½ cup slivered almonds, toasted
• Kosher salt, to taste Kosher salt, to taste Kosher salt, to taste
• Cracked black pepper, to taste Cracked black pepper, to taste Cracked black pepper, to taste