Ingredients

• 3 Fuyu persimmons, peeled and cut into wedges3 Fuyu persimmons, peeled and cut into wedges 3 Fuyu persimmons, peeled and cut into wedges
• 3 kiwis, peeled, halved, and sliced3 kiwis, peeled, halved, and sliced 3 kiwis, peeled, halved, and sliced
• 2 red pears, medium-diced2 red pears, medium-diced 2 red pears, medium-diced
• 2 green apples, medium-diced2 green apples, medium-diced 2 green apples, medium-diced
• 2 navel oranges, segmented2 navel oranges, segmented 2 navel oranges, segmented
• Arils of 1 pomegranate Arils of 1 pomegranate Arils of 1 pomegranate
• ½ pound red grapes, halved½ pound red grapes, halved ½ pound red grapes, halved
• ½ pound green grapes, halved½ pound green grapes, halved ½ pound green grapes, halved
• ½ bunch mint, chiffonade½ bunch mint, chiffonade ½ bunch mint, chiffonade
• Zest and juice of 1 lime Zest and juice of 1 lime Zest and juice of 1 lime