Ingredients

• 3 Fuyu persimmons, peeled and cut into wedges3 Fuyu persimmons, peeled and cut into wedges 3 Fuyu persimmons, peeled and cut into wedges
• 3 kiwifruit, peeled, halved, and sliced3 kiwifruit, peeled, halved, and sliced 3 kiwifruit, peeled, halved, and sliced
• 2 red pears, medium diced2 red pears, medium diced 2 red pears, medium diced
• 2 green apples, medium diced2 green apples, medium diced 2 green apples, medium diced
• 2 navel oranges, segmented2 navel oranges, segmented 2 navel oranges, segmented
• Arils of 1 pomegranate Arils of 1 pomegranate Arils of 1 pomegranate
• ½ pound red grapes, halved½ pound red grapes, halved ½ pound red grapes, halved
• ½ pound green grapes, halved½ pound green grapes, halved ½ pound green grapes, halved
• ½ bunch mint, chiffonade½ bunch mint, chiffonade ½ bunch mint, chiffonade
• 1 lime, zested and juiced1 lime, zested and juiced 1 lime, zested and juiced