Recipes Nugget Markets Signature Recipes
Rotisserie Chicken Soup
- Prep time
- 10 minutes PT10M
- Cook time
- 10 minutes PT10M
- Yield
- 2–3 servings
- Difficulty
Starting with rotisserie chicken makes chicken soup a quick and easy meal, but if you want to go the extra mile, you can use the chicken bones to make your own stock!
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 carrots, small diced
- 2 ribs celery, small diced
- ½ cup small-diced grilled onion
- ½ cup small-diced grilled eggplant
- ½ cup medium-diced grilled squash
- 1 quart chicken stock
- 1 cup picked Fresh to Market Rotisserie Chicken
- 2 tablespoons chopped Italian parsley
- Kosher salt, to taste
- Cracked black pepper, to taste
Preparation
Heat olive oil in a medium sauce pot over medium heat. Add the carrot, celery and grilled onion and sauté until the carrot and celery are tender. Add the eggplant, squash and chicken stock and bring to a simmer. Add the picked chicken and parsley, return to a simmer and season with salt and pepper.
