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Recipes Nugget Markets Signature Recipes

Spicy Pork Burger

Prep time
20 minutes PT20M
Cook time
8–10 minutes PT10M
Yield
4 servings
Difficulty
2 out of 5 on the difficulty scale
spicy pork burger with black background Nugget Markets signature recipes

Fire up your taste buds with this Asian-inspired burger laced with flavorful sauces and piled high with freshly pickled veg. 

Ingredients

Burger Patties:

  • 1 pound ground pork
  • 3 ounces drunken garlic sauce
  • 4 ounces tamari teriyaki sauce
  • 1 tablespoon chopped garlic
  • 3 tablespoons chopped cilantro

Pickled Veggies:

  • 2 cups rice wine vinegar
  • ½ cup water
  • 1 cup granulated sugar
  • 1 tablespoon kosher salt
  • 1 cup shredded carrots
  • 1 cup red onion, julienned
  • 2 jalapeños, sliced into thin rings

Burger Fixings:

  • 4 burger buns
  • 2 cups shredded cabbage
  • 4 ghost pepper pickles, sliced

Preparation

To make the burger patties, combine pork, drunken garlic sauce, tamari teriyaki sauce, garlic, and cilantro, then form into 2 equal patties.

For the pickled veggies, bring vinegar, water, sugar, and salt to a boil. Pour over carrots, onions, and jalapeños, then let cool to room temperature.

Cook patties to an internal temperature of 150°F, then assemble burgers by layering each bun with a burger patty, pickled veggies, shredded cabbage, and sliced ghost pepper pickles.