Ingredients

Lamb Burger Patties:

• 12 ounces ground lamb12 ounces ground lamb 12 ounces ground lamb
• 1 tablespoon Greek seasoning1 tablespoon Greek seasoning 1 tablespoon Greek seasoning
• ¼ cup chopped Kalamata olives¼ cup chopped Kalamata olives ¼ cup chopped Kalamata olives
• Zest of 1 lemon Zest of 1 lemon Zest of 1 lemon

Quick Pickles:

• 1 cup rice vinegar1 cup rice vinegar 1 cup rice vinegar
• ½ cup water½ cup water ½ cup water
• ½ cup granulated sugar½ cup granulated sugar ½ cup granulated sugar
• 1 cinnamon stick1 cinnamon stick 1 cinnamon stick
• 1 teaspoon mustard seeds1 teaspoon mustard seeds 1 teaspoon mustard seeds
• 1 English cucumber, sliced thin1 English cucumber, sliced thin 1 English cucumber, sliced thin

Feta Spread:

• 4 ounces feta4 ounces feta 4 ounces feta
• 2 tablespoons heavy cream2 tablespoons heavy cream 2 tablespoons heavy cream
• 1 teaspoon chopped oregano1 teaspoon chopped oregano 1 teaspoon chopped oregano
• 1 teaspoon chopped chives1 teaspoon chopped chives 1 teaspoon chopped chives

Burger Fixings:

• 1 large heirloom tomato, cut into ½-inch slices1 large heirloom tomato, cut into ½-inch slices 1 large heirloom tomato, cut into ½-inch slices
• 1 tablespoon red wine vinegar1 tablespoon red wine vinegar 1 tablespoon red wine vinegar
• 1 tablespoon olive oil1 tablespoon olive oil 1 tablespoon olive oil
• Kosher salt, to taste Kosher salt, to taste Kosher salt, to taste
• Cracked black pepper, to taste Cracked black pepper, to taste Cracked black pepper, to taste
• 2 asiago buns, toasted2 asiago buns, toasted 2 asiago buns, toasted
• 2 tablespoons harissa2 tablespoons harissa 2 tablespoons harissa
• 2 slices red onion rings2 slices red onion rings 2 slices red onion rings

Images

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