Recipes Nugget Markets Signature Recipes
Grilled Jalapeños & Scallions
- Prep time
- 2 minutes PT2M
- Cook time
- 5-7 minutes PT7M
- Yield
- 4-6 servings
- Difficulty
Take your taco toppings to the next level with the smoky, spicy flavors of grilled jalapeños and scallions.
Ingredients
- 5 jalapeño peppers5 jalapeño peppers 5 jalapeño peppers
- 1 bunch scallions1 bunch scallions 1 bunch scallions
- 2 tablespoons olive oil2 tablespoons olive oil 2 tablespoons olive oil
- Salt to taste Salt to taste Salt to taste
Preparation
Heat grill to high heat.
Lightly toss jalapeños and scallions in olive oil and season with salt. Place jalapeños on grill and turn when charred to your liking, 1-2 minutes per side.
For the scallions, place the root end over direct heat with the greens off the heat. Place an oven-safe dish or pan on the whites to press the scallions. Turn scallions after 1-2 minutes to mark the other side. When the whites are grilled to your liking, pull the green portions over the heat quickly to char and wilt, turning frequently.


