Ingredients

• 2 tablespoons olive oil2 tablespoons olive oil 2 tablespoons olive oil
• 4 cloves garlic, sliced thin4 cloves garlic, sliced thin 4 cloves garlic, sliced thin
• 2 bunches Swiss chard, stemmed and washed2 bunches Swiss chard, stemmed and washed 2 bunches Swiss chard, stemmed and washed
• 1 orange, peeled and cut into segments1 orange, peeled and cut into segments 1 orange, peeled and cut into segments
• 1 lemon, peeled and cut into segments1 lemon, peeled and cut into segments 1 lemon, peeled and cut into segments
• 2 tablespoons toasted pine nuts2 tablespoons toasted pine nuts 2 tablespoons toasted pine nuts
• Kosher salt and freshly ground black pepper, to taste Kosher salt and freshly ground black pepper, to taste Kosher salt and freshly ground black pepper, to taste

Images

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