Nugget Market, Inc. Newsroom

October 7, 2019 Press Release
Nugget Markets Sources Hyperlocal Produce from West Sacramento Urban Farms

Woodland, CA (October 7, 2019) – Thanks to Nugget Markets’ partnership with the Center for Land-Based Learning (CLBL), West Sacramento shoppers are now able to enjoy hyperlocal produce while supporting up-and-coming farmers. The Nugget Markets store in West Sacramento has been offering a variety of produce from farmers in the West Sacramento Urban Farm Program throughout the summer. This program is part of CLBL’s California Farm Academy Business Incubator Program, which provides opportunities to beginning farmers in the form of land, tools, infrastructure and mentorship.
September 25, 2019 In The News
Nugget Markets Previews Farm-to-Fork Demonstrations

Mae is in the kitchen with Jeremy Patin from Nugget Markets getting a preview of the cheese platters and tips they will share at this year's Farm-to-Fork festival.
September 13, 2019 In The News
Sustainable Business Awards Ceremony

The ceremony recognizes top environmentally proactive Sacramento area businesses whose work practices demonstrate an outstanding commitment to enhancing sustainability.
August 22, 2019 Press Release
Nugget Markets Partners with Yolo Food Bank for Grand Opening of New Facility

Woodland, CA (August 19, 2019) – Nugget Markets is proud to join Yolo Food Bank in celebrating the Grand Opening and Open House of their new, expanded facility in Woodland, California. As part of their ongoing support of the food bank, Nugget Markets is contributing $100,000 over three years to the End Hunger Yolo capital campaign which funded the new building. The Grand Opening is a free, family-friendly event that will take place Saturday, August 24, 2019 from 10 a.m.-1 p.m. at 233 Harter Avenue and will include tours, activities and a ribbon cutting.
August 5, 2019 In The News
Ask the Expert: Jeremy Patin

Specialty cheese isn’t just for special occasions—just ask Jeremy Patin, Nugget Markets’ Director of Specialty Cheese Operations. One of only 1,000 Certified Cheese Professionals in the world, Jeremy has been sharing his expertise at Nugget Markets for the last 13 years. Inspired by his passion for simple, rustic food and its power to bring people together, he uses his background in biology to share the art and science of artisan cheese with novice cheese lovers and connoisseurs alike.
February 19, 2019 Press Release
Nugget Markets Celebrates 14th Year on FORTUNE Magazine’s “100 Best Companies to Work For" List

Woodland, CA (February 14, 2019) – For the 14th year in a row, Nugget Markets has claimed a spot on FORTUNE Magazine’s “100 Best Companies to Work For” list, ranking #81 in 2019. Noted for its dynamic culture and work-life balance, the local, family-owned company has also earned recent recognition as a top workplace for women, millennials, parents and diversity.
February 15, 2018 Press Release
Nugget Markets Celebrates 13th Year on FORTUNE Magazine’s “100 Best Companies to Work For" List

“The dynamic personalities and talents of our associates and leadership create our spirited culture of family and fun, and by extension, provide our guests an extraordinary grocery experience,” said Eric Stille, President and CEO of Nugget Markets. “We’re proud of our unique and diverse culture, and honored to be ranked among the best in the country.”
December 1, 2017 Press Release
Unitrans and Nugget Markets partner to host “Stuff a Bus” Holiday Food Drive, benefiting the Yolo County Food Bank and UC Davis Food Pantry

As the holiday season approaches, Unitrans and Nugget Markets are proud to host a “Stuff a Bus” holiday food drive to support the Yolo County Food Bank and UC Davis Food Pantry.
October 13, 2017 Press Release
Nugget Markets and Armstrong Development Announce Campus Oaks Project in West Roseville

“We are thrilled to have the opportunity to expand our services into the West Roseville community,” Stille said. “We believe the expansion into the Campus Oaks development will be a perfect fit for both the community and our company.”
July 3, 2017 Press Release
Nugget Markets, Center for Land-Based Learning Present Dinner on the Farm

This year, Nugget Markets’ executive chef, Stazi Dulman, crafted the gourmet, multi-course menu featuring fresh seasonal dishes like grilled eggplant “caviar” crostini, chilled melon soup, grilled marinated leg of lamb and a seasonal berry trifle.